Pumpkin Cheesecake Snickerdoodles

Cookies

3 3/4 c flour

1 1/2 t baking powder 

1/2 t salt

1/2 t cinnamon

1/4 t nutmeg

1 c butter, room temp

1 c sugar

1/2 c brown sugar

3/4 c pumpkin purée

1 egg

2 t vanilla

Filling

8 oz cream cheese, softened 

1/4 c sugar

2 tsp vanilla

Coating

1/2 c sugar

1 t cinnamon

1/2 t ginger

dash of allspice

Whisk dry ingredients. In separate bowl beat butter and sugar until light and fluffy. Add pumpkin and egg to butter, beat. Add dry ingredients, mix until just combined. Add flour if too sticky. 

Beat filling ingredients together until smooth. Refrigerate dough and filling for 1 hour.

Preheat oven to 350. Spray cookie sheets. Mix coating.

Flatten about 2 T dough, put about 1 t filling on top, pinch dough closed. Roll into ball, roll in coating. Bake 10-15 min, until top starts to crack.