1 - 1/8 cup water
3 cups bread flour
3 Tbsp sugar
1 - 1/2 Tbsp powdered milk
1- 1/2 tsp salt
1 - 1/2 Tbsp butter, in small cubes
1 - 3/4 tsp bread machine yeast
Put water in first, then flour on top of it to seal the water in the bottom. Make a well in the middle of the flour for the yeast and add the other ingredients around the edges. This keeps the water separate from the yeast if you are using a timer.
