Sue's Fudge

In large bowl:

1/2 lb (1 cup) margarine

2 cups chopped nuts (optional)

2 1/2 tsp vanilla

3 packages (6 cups) chocolate chips (or white chocolate chips)

1 pt (16 oz) marshmallow creme 

In large pan: 

4 1/2 cups sugar

1 lg can (12 oz) evap milk

Bring milk and sugar to a rolling boil and boil for exactly 10 minutes. Remove from heat and add to the dry ingredients. Stir until thoroughly dissolved. Pour into 3 8in square buttered cake pans. Cool and cut into squares.

Makes 5 lbs.

Chicken Cordon Bleu Sauce

Chicken Cordon Bleu Sauce recipe

1 10.75 oz. cream of chicken

1/2 c. sour cream

1/2 c. milk

1 t. lemon juice

(serves 7)

Mix ingredients together and heat. 

Broccoli-Raisin Salad Recipe

Broccoli-Raisin Salad Recipe:

serves 6

Ingredients- 

1/2 large head broccoli washed and trimmed

1/4 cup chopped onion

1/4 cup raisins

1/4 cup chopped pecans or walnuts

1/4 pound bacon, fried crisp and crumbled

1/4 cup and 2 Tablespoons low fat Mayonnaise

1 Tablespoon vinegar

1/4 cup sugar

Directions-

1. Cut broccoli into small florets, peel the stem and cut into 1/2" pieces

2. Combine broccoli, onion, raisins, nuts (optional), and bacon

3. In a small separate bowl, make dressing of mayonnaise, vinegar, and sugar

4. Pour dressing over salad

5. Refrigerate until ready to serve

6. Toss before serving

Rondi's Bread Machine Bread

1 - 1/8 cup water

3 cups bread flour

3 Tbsp sugar

1 - 1/2 Tbsp powdered milk

1- 1/2 tsp salt

1 - 1/2 Tbsp butter, in small cubes

1 - 3/4 tsp bread machine yeast

Put water in first, then flour on top of it to seal the water in the bottom. Make a well in the middle of the flour for the yeast and add the other ingredients around the edges. This keeps the water separate from the yeast if you are using a timer.