1/2 lb (1 cup) margarine
2 cups chopped nuts (optional)
2 1/2 tsp vanilla
3 packages (6 cups) chocolate chips (or white chocolate chips)
1 pt (16 oz) marshmallow creme
In large pan:
4 1/2 cups sugar
1 lg can (12 oz) evap milk
Bring milk and sugar to a rolling boil and boil for exactly 10 minutes. Remove from heat and add to the dry ingredients. Stir until thoroughly dissolved. Pour into 3 8in square buttered cake pans. Cool and cut into squares.
Makes 5 lbs.
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