White Sauce

2 tbsp butter or margarine
2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk

Melt butter in saucepan over low heat. Blend in flour, salt, and pepper with a whisk. Cook over low heat, stirring until smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute.

For a thinner sauce, use 1 tbsp butter and flour
For a thicker sauce, use 1/4 cup butter and flour