These are the best, softest sugar cookies I've ever found! I call them Palmer Sugar Cookies because my friend Kate Palmer gave me the recipe many years ago.
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla
1/2 tsp baking soda
4 tsp baking powder
4 1/2 cups flour
1/2 tsp salt
Cream together butter and sugar. Add eggs, beat. Add sour cream and vanilla, beat.
In a different bowl, mix flour, salt, baking soda and baking powder. Slowly add to the first bowl. Mix well. It will be sticky!
Refrigerate for 2 hours minimum. Cook on ungreased cookie sheet for 5 to 8 minutes @ 350F.
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