Monday, June 28, 2010

Santa Fe Chicken

I got this from Mom Miskin, who got it from Jeanne, who got it from Jori. Give credit where it's due, because this stuff is great!

In a crockpot, combine

1 can black beans, drained and rinsed
2 cups frozen corn (or canned)
2 cups med salsa ( or hot, if you like. We use Pace)
3 chicken breasts, cut into bite sized pieces

If you have 3 hours or so, put it all on high. If you have all day, put it on low.

Half hour before eating, add

1 block (8 oz.) cream cheese
1 cup cheddar cheese

When the cheese is all melted, eat! We like it with tortilla chips. SO GOOD!

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