Cookies
3 3/4 c flour1 1/2 t baking powder
1/2 t salt
1/2 t cinnamon
1/4 t nutmeg
1 c butter, room temp
1 c sugar
1/2 c brown sugar
3/4 c pumpkin purée
1 egg
2 t vanilla
Filling
8 oz cream cheese, softened
1/4 c sugar
2 tsp vanilla
Coating
1/2 c sugar
1 t cinnamon
1/2 t ginger
dash of allspice
Whisk dry ingredients. In separate bowl beat butter and sugar until light and fluffy. Add pumpkin and egg to butter, beat. Add dry ingredients, mix until just combined. Add flour if too sticky.
Beat filling ingredients together until smooth. Refrigerate dough and filling for 1 hour.
Preheat oven to 350. Spray cookie sheets. Mix coating.
Flatten about 2 T dough, put about 1 t filling on top, pinch dough closed. Roll into ball, roll in coating. Bake 10-15 min, until top starts to crack.