Tuna Casserole

SERVES:  8
READY IN: 45

INGREDIENTS:

• 3 cans water packed tuna
• egg noodles 12 oz. package
• 2 cans cream of mushroom soup, may substitute cream of chicken soup
• 1 can sliced mushrooms (optional)
• Salt, pepper, and onion to taste

METHOD:

1. Drain tuna from cans, boil water and add salt to water for egg noodles. Folow directions on package to cook egg noodles.
2. In separate bowl combine tuna,  soup, spices and mushrooms to make sauce.
3. When egg noodles are cooked, drain them well. After draining noodles, mix all ingredients and spread evenly in well greased casserole. If desired sprinkle crushed potato chips over the top of the casserole.
4. Bake for 20 to 30 minutes at 350 degrees

NOTES:
Serve with green beans or green salad.