8 Oreo cookies
4 oz. cream cheese
1 cup chocolate chips
powdered sugar, for dusting
Put the cookies in a food processor or blender and pulse into fine crumbs. Add the cream cheese and pulse until mixed. Use a teaspoon or small ice cream scoop to scoop the cookie mixture into small balls. Put the cookie balls on parchment paper on a cookie sheet. Freeze until firm, about an hour.
Microwave the chocolate chips for a minute, stir and then microwave for another 30 seconds. Use a toothpick or fork to dip the cookie balls in the chocolate and put back on the parchment paper. If you feel like the chocolate is too thick, add a tsp of vegetable oil. Dust with powdered sugar and freeze until firm, about an hour. These are amazing!!!!
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