1 lb Canola Harvest margarine
4 1/2 cups brown sugar
6 eggs
2 Tbsp vanilla
7 1/2 cups flour
1 Tbsp baking soda
2 tsp salt
6 cups chocolate chips
Preheat oven to 300. Combine flour, soda and salt. Mix well and set aside.
In large mixer, blend sugar and butter and mix to paste. Add eggs and vanilla and mix until blended, do not overmix.
Add the flour and chocolate chips, blend at low speed. Do not overmix.
Bake 18 to 22 minutes. Makes 7 dozen.
To freeze, use ice cream scoop to drop on cookie sheet. Freeze for 3 hours then transfer to ziploc bag. Bake for 22 to 26 minutes from frozen dough.
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